Everyone knows that claims increase restauarant insurance costs.
SLIPS, SPILLS AND CUSTOMER FALLOUT
Nothing hurts business more than when an employee or customer gets hurt. If an employee slips, so will morale and service. If a customer falls in your restaurant, everyone hears about it. Injuries are easily avoided by following some common sense safety procedures:
Clean floors and mats daily, or more if necessary
Place mats where spills happen, and at entry ways when the weather is bad
Quickly clean up all spills
Promptly plow, shovel and remove snow from parking lots and sidewalks.; frequently apply ice melting products
Check bathrooms frequently for wet floors
Frequently clean, inspect and repair all parking lots and walkways
Install handrails on all steps and stairwells
Use wet floor signs
We offer competitive Retaurant Insurance Programs.
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8 Ways Restaurants can help reduce Insurance Costs
Written by Priority Insurance Agency on Feb 9, 2015