8 Ways Restaurants can help reduce Insurance Costs

Everyone knows that claims increase restauarant insurance costs.

SLIPS, SPILLS AND CUSTOMER FALLOUT

Nothing hurts business more than when an employee or customer gets hurt. If an employee slips, so will morale and service. If a customer falls in your restaurant, everyone hears about it. Injuries are easily avoided by following some common sense safety procedures:

Clean floors and mats daily, or more if necessary

Place mats where spills happen, and at entry ways when the weather is bad

Quickly clean up all spills

Promptly plow, shovel and remove snow from parking lots and sidewalks.; frequently apply ice melting products

Check bathrooms frequently for wet floors

Frequently clean, inspect and repair all parking lots and walkways

Install handrails on all steps and stairwells

Use wet floor signs

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